Maggie Crawford

PASTRY CHEF

Born in Dothan, Alabama, Maggie has always found joy in the creative arts. Proficient in piano, guitar, and vocal performance, Maggie has recently made the transition from teaching and is pursing her passion for baking. For Maggie, baking is therapeutic.

"It's a de-stresser. It's both comfortable and exciting, but ultimately it's an opportunity for me to create something beautiful for others to enjoy. Pair that with a healthy work environment and creative freedom, and you've got the ideal outlet. This is why I love Vintage Hospitality Group so immensely."

Maggie is delighted to continue learning and flourish in her role as Pastry Chef at Ravello.