Ravello Ristorante is open Tuesday through Saturday from 4:30PM to 10PM. Closed on Sunday and Monday.

All on-site catering is done through Ravello Ristorante. Ravello Ristorante does not offer off-site catering. All off-site is done through Vintage Hospitality Group’s flagship restaurant, Vintage Year. 

Ravello Ristorante is closed on Thanksgiving, Christmas Day, and New Year’s Day.

Ravello Ristorante aims to accommodate every guest. Our menu rotates seasonally, with both vegan and vegetarian options, with the exception of the "prix fixe" menu in the Chef's Tasting Room. 

Ravello Ristorante offers handicap access at the front entrance as well as an interior elevator for guest usage.

Ravello Ristorante is proud to offer valet parking for guests. Additionally, there is a parking deck directly behind the restaurant for patrons to use.

While Ravello Ristorante does offer an extensive, thoughtfully-curated wine selection, we require a $30 corkage fee for guests who would like to bring an outside bottle to enjoy with their dinner or dessert.

While Ravello Ristorante does not have an official dress code, we encourage guests to dress in business casual attire.

Prior to Ravello Ristorante, this historic building was the City Federal Bank Building, which regularly printed money.

Prix fixe simply means a meal consisting of several pre-selected courses served at a total fixed price.

Ravello Ristorante gift cards can be purchased online or in person at Ravello Ristorante or Vintage Year.

Ravello Ristorante is owned by Jud Blount and Executive Chef Eric Rivera.

To book The Ballroom at Ravello, or one of our conference rooms, please email our Director of Events & Catering, Alyssa Rivera, at alyssa@vintagehg.com.