James Hicks

Chef

Chef James Hicks is a culinary leader dedicated to consistency, bold flavors, and fostering a healthy, high-performing kitchen environment. With years of experience in professional kitchens, he has built a reputation for delivering exceptional food—every dish, every time. His approach is simple: great food isn’t just about technique; it’s about ensuring every plate exceeds expectations. 

Beyond the food, Chef James believes that a strong kitchen culture is the foundation of success. He prioritizes respect, teamwork, and mentorship, creating an environment where chefs can thrive and passion for the craft can flourish. Under his leadership, the kitchen isn’t just a place to cook—it’s a space where excellence and camaraderie come together. 

At the heart of Chef James’s work is a commitment to making food that not only tastes incredible but is crafted in a space where people enjoy creating it.