Campbell Cox

MANAGER

Meet Campbell Cox, a seasoned hospitality professional with a decade of experience in creating exceptional dining experiences. Born and Raised in Montgomery, Campbell is set to make waves in the industry through his roles as a manager and server at Vintage Hospitality group. The son of the renowned hospitality professional Jeff Cox, Campbell inherited his passion for the culinary arts and the art of hospitality. Growing up surrounded by the sights, sounds, and smells of restaurants, he developed a deep appreciation for the industry from a young age.

With a track record of 10 years in various roles within the hospitality sector, Campbell brings a wealth of expertise to the table. From front-of-house management to creating memorable dining experiences, he has honed his skills to deliver professionalism and reliability with a touch of charismatic service. Campbell understands that dining is not just about the food; it's about creating lasting memories for patrons. Campbell brings with him not only a wealth of experience but also a genuine passion for the art of hospitality. Expect nothing short of excellence as he continues to weave his magic, creating unforgettable moments for guests at VHG.